Satisfying and simple to make, no-bake dessert bars are a foolproof way to feed a crowd. From rich cheesecake squares to buttery shortbread bites, these sweet treats are sure to earn you compliments at every gathering.
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No-Bake Chocolate Pistachio Cheesecake Bars
Kim Shupe
”These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!” —Kim
Marshmallow Cereal Treats
These five-ingredient rice cereal treats are studded with color. While the recipe calls for Froot Loops and Cap’n Crunch, feel free to swap in any cereal you have on hand!
No Bake Bars
Whip up a batch of classic No Bake Bars—peanut butter cereal bars crowned with a butterscotch-chocolate topping—for your next soirée. “This has been a favorite of mine for 60 years,” says Granny. “I always looked forward to my mother making these. Now I’m making them for my grandkids. SO yummy!!!”
Banoffee Cheesecake Bars
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
“These no bake banoffee cheesecake bars are incredibly tasty—imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.” —recipe developer Sarah Brekke
No-Bake Chocolate Oat Bars
If you prefer a softer oat topping, reviewers suggest toasting them on the stovetop or pulsing them in the blender or food processor.
No-Bake Lemon Ricotta Cheesecake Bars
Kim Shupe
Don’t skip the pistachios in the crust and garnish of these lemon-ricotta delights—they give them another layer of texture and a touch of fanciness.
No-Bake Millionaire’s Shortbread
Jake Sternquist / Food Styling: Charlie Worthington / Prop Styling: Gabriel Greco
“This no-bake millionaire’s shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.” —recipe developer Kathryn Hendrix
Peanut Butter Bars
Dotdash Meredith Food Studios
This five-ingredient recipe is made for Reese’s Peanut Butter Cup lovers. Want to add a pop of spice? Stir in squirt of Sriracha into the peanut butter.
Nanaimo Bars
Dotdash Meredith Food Studios
Named after eponymous city in British Columbia, the Nanaimo bar features three layers: a coconut crumb base, custard center, and chocolate ganache topping.
Mississippi Mud Cookies
Flaked coconut, walnuts, and rolled outs give Mississippi Mud Cookies plenty of nutty flavor. “Absolutely delicious!!!!” says chorn74. “My whole family loved them. Perfect for the sweet tooth and they are great frozen too.”
Cornflake Slice
This cereal bar recipe features corn flakes instead of rice cereal and calls for sliced almonds and flaked coconut for added crunch. “Delicious and easy to modify,” says Susan. “Also a great way to use up leftover cornflakes and marshmallows. Yum!”
Old-Fashioned Chocolate Fudge
Brie Goldman/ Food Styling: Annie Probst / Prop styling: Sue Mitchell
“This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter.” —recipe creator BOOK_WORM.
