Our favourite fish recipes to be enjoyed on any day of the week, not just Friday!

These burgers pack a fl avour punch. You can also serve them without the buns, more like a fishcake, with the toppings as sides.

Recipe: Korean salmon burger recipe

Don’t be intimidated about cooking a whole fish – it’s remarkably easy and helps keep it moist. It’s also easy to serve, as the bones should come away cleanly. If you prefer, you can remove the head before cooking.

Recipe: Mediterranean roasted fish recipe

Saffron, turmeric and dyed smoked haddock give this fish pie it’s lovely warm colour. If you don’t like filo, you could swap the topping for mashed potato, cooking until golden and piping hot.

Recipe: Golden fish pie recipe

Peppery rocket helps balance the richness of this simple pasta. Using chicken stock with seafood is a classic trick to add extra depth of flavour, but you can use vegetable stock if cooking for pescatarians.

Recipe: One-pan garlic butter prawn pasta

These speedy tacos give the humble fish finger a tasty makeover. For a more substantial meal, you can serve with rice.

Recipe: Fish finger tacos recipe

This five ingredient fish bake recipe couldn’t be simpler. Serve with steamed greens for a comforting midweek meal.

Recipe: Haddock florentine bake

Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or shop-bought mash if you don’t have any roasties going).

Recipe: Smoked salmon fishcakes

Instead of fish and chips, why not try this light spring supper, packed with goodness. Make sure you use MSC-certified fish.

Recipe: Seaside traybake

This punchy spice mix is usually served with chicken, but here we’ve used it to jazz up a classic fish pie.

Recipe: Piri Piri Fish Pie