TALLAHASSEE, Fla. (WCTV) -Cherry Rankin visited WCTV studios to share her recipe for Grab and Go mini Deep Dish Pizzas!
Ingredients:
1 can (8 oz) crescent roll dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
Top with chopped pepperoni or whatever you like
Instructions:
Preheat the oven to 375
Lightly grease a 12-cup muffin tin with cooking spray or butter.
Prep the dough:
Unwrap crescent rolls, cut into 12 rolls press to make mini circles
Fit into muffin tin:
Press each dough circle into the bottom and up the sides of each muffin cup, forming a little dough bowl.
Fill it up:
Add about 1 teaspoon of pizza sauce into each dough cup. Top with a generous sprinkle of shredded mozzarella and pepperoni or your favorite pizza topping.
Bake:
Bake for 12–15 minutes, or until the edges are golden and the cheese is melted and bubbly.
Cool slightly and serve:
Let them cool in the pan for a few minutes, then pop them out carefully and serve them warm.
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