Ingredients
450 g Ground Chicken, 1 Medium Shallot, finely chopped, 1 Chilli, finely chopped, 1 tbsp Ginger-Garlic Paste, ¼ cup Fresh Coriander Leaves, chopped, ½ cup Carrot, finely grated (optional), 1 tbsp Garam Masala, 1 tsp Kashmiri Red Chilli Powder or Paprika, 1 tsp Salt, 2 tsp Fresh Lime Juice, 1 tbsp Olive Oil (plus 2 tbsp for shaping the kebabs), 8 Bamboo Skewers, soaked in water
Article Categories:
Chicken
