Looking for an easy and impressive chicken dish for your next dinner party? This Chicken Francaise recipe is simple to make and sure to impress your guests! It features egg-dipped chicken breast in a tangy buttery sauce, making it a melt-in-your-mouth delight that will have everyone coming back for more. When preparing, choose medium-sized, high-quality chicken breasts and use authentic Parmigiano-Reggiano cheese and flat leaf parsley for better flavor. Select a dry white wine you enjoy, like Sauvignon Blanc or Chardonnay, for cooking. Ideally, homemade chicken stock enhances the dish, and using a whole organic chicken can be a cost-effective choice. Chicken Francaise pairs well with asparagus, spinach, or green beans. This dish is believed to have been created by Italian immigrants in America, often thought to be named “French” due to the richness of its butter and wine sauce and its superb flavors. #ChickenFrancaise #DinnerParty #Recipe30 #Cooking #ItalianCuisine
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Chicken