Get ready to relive those nostalgic cookout days with this homemade barbecue sauce! Packed with all the sweet, smoky flavors you love, this vegan, gluten-free, sugar-free, low-carb, and fat-free sauce has only about 7 calories per tablespoon. Each ingredient is wholesome and easy to pronounce, making it a guilt-free addition to your meals. Whip up a batch and prepare to slather it on all your favorite dishes—just be warned, you might want to make a quintuple batch! Let’s dive into this flavorful adventure!
Homemade Barbecue Sauce [Vegan]
Ingredients You Need for Homemade Barbecue Sauce [Vegan]
- 1 (8 ounce) can tomato sauce
- 2 Tablespoons dijon mustard
- 2 Tablespoons low sodium tamari (You can use regular soy sauce if you want, or coconut aminos for a soy and grain free option.)
- 1 teaspoon molasses
- 1 Tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 3 packets stevia (You can use more or less, depending on how sweet you want your sauce.)
- 1 teaspoon liquid aminos
- salt and pepper, to taste
How to Prepare Homemade Barbecue Sauce [Vegan]
- In a medium-large bowl, whisk all ingredients together until thoroughly combined.
- Add salt and pepper to taste.
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Nutritional Information
Fat – 0g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Vegan
