1
Peach-Raspberry Crisp
Caitlin Bensel
2
Strawberry Sorbet
Caitlin Bensel
Another excellent vehicle for frozen fruit is a frozen dessert! Sorbets are meant to highlight the intense flavor of a fruit, so what’s better than fruit that’s frozen at its peak?
Get the Strawberry Sorbet recipe.
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3
Blackberry Cobbler
Ralph Smith
There are a few ways to make cobbler. This version is cake-like and tender. If you use frozen berries, let them thaw and then pat them dry before you sprinkle them over the batter.
Get Ree’s Blackberry Cobbler recipe.
4
Blueberry Crumble
Nicole Dubois
Frozen blueberries are some of the easiest fruits to use because they defrost so quickly. Nothing highlights their juiciness quite like a crumble with a brown sugary, oat topping and a touch of cinnamon.
Get the Blueberry Crumble recipe.
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5
Mango Pie
David Malosh
You can make this no-bake dessert even easier if you use frozen mango. That’s because it comes pre-chopped, so you can skip the steps of peeling and pitting the mangoes!
Get Ree’s Mango Pie recipe.
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6
Apple-Raspberry Crisp With Pistachios
Ryan Liebe
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7
Homemade Dole Whip
Will Dickey
Frozen pineapple is the key to making the homemade version of one of the most popular desserts at any Disney theme park. And are you ready for this? It only takes three minutes of prep time!
Get the Homemade Dole Whip recipe.
8
Blueberry Scones with Vanilla Icing
Buff Strickland
You don’t need to defrost frozen blueberries when you make these scones. In fact, they actually help keep the dough cold, which is key to the flaky yet tender scone texture.
Get Ree’s Blueberry Scones with Vanilla Icing recipe.
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9
Cherry Crumb Pie
Brian Woodcock
If you want to make anything with cherries out of season, frozen is the best way to go. Bonus: It’ll save you the hassle of needing to pit two pounds of cherries for this pie.
Get Ree’s Cherry Crumb Pie recipe.
10
Rhubarb Crisp
David Malosh
Rhubarb has such a short season! But you can get the flavor of late spring all year if you defrost some frozen rhubarb and make this crisp. Try it with strawberry ice cream!
Get Ree’s Rhubarb Crisp recipe.
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11
Mango Sorbet
C.W. Newell
Use frozen mango chunks and skip the ice cream maker. All you have to do is whiz them in a food processor with agave syrup and lime juice for this refreshing treat.
Get the Mango Sorbet recipe.
12
Cherry Crisp
Nicole Dubois
Do you want to pit six cups of cherries by hand or would you rather let frozen ones defrost and have the work done for you? If you answered the latter, you’re a step ahead for this dessert.
Get the Cherry Crisp recipe.
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13
Peach Crumble
Caitlin Bensel
Skip the peeling and slicing and use frozen peaches any time of year. Just add a little extra lemon juice and sugar to the mixture to pump up the flavor.
Get the Peach Crumble recipe.
14
Strawberry Cobbler
Caitlin Bensel
The key to nailing the texture of this cobbler when using frozen strawberries is to let them thaw completely and drain the liquid in a colander before proceeding. No soupy cobbler here, just maximum flavor!
Get the Strawberry Cobbler recipe.
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15
Cherry Sherbet
Con Polous
In the land of frozen desserts, somewhere between dairy-free sorbet and intensely rich ice cream lives sherbet. It also happens to be an excellent location to place a pound of cherries!
Get Ree’s Cherry Sherbet recipe.
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16
Peach Dumplings
Ree Drummond
The secret to these dumplings comes from a can of lemon-lime soda! But of course, they wouldn’t be peach flavored without some frozen peach slices, too.
Get Ree’s Peach Dumplings recipe.
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