Chef notes
This recipe is super simple, light, healthy and focused on showcasing the delicate flavor of fresh fish. It’s so simple to prepare and the result is elegant and outstanding. The sweet and savory carrots and crispy potatoes are the perfect sides for it.
Technique tips: Scrape the fish skin with the back of a knife to remove any excess moisture from the skin before grilling to prevent sticking and promote crispy skin. You can ask your fish vendor to pinbone the fish for you, but if not, you must remove the pinbones before grilling. Clean and oil your grill with an oiled towel.
Swap option: Try this recipe with black bass, snapper or dorade.
Article Categories:
Fish
