Jul 9, 2025
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15 Beef-Free Burger Recipes, From Green Goddess Turkey Burgers to the Ultimate Veggie Burgers

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Ground beef has always been the go-to meat for backyard burgers. But sometimes you need to switch it up. These equally satisfying burgers feature alternative proteins like turkey, shrimp, pork, chicken, and even some meatless options. Paired with simple side dishes such as coleslaw and watermelon salad, these beef-free burgers are sure to impress at your next cookout.

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Buffalo Chicken Burgers

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire SpollenGreg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

These juicy chicken burgers from F&W food editor Paige Grandjean are glazed with spicy Buffalo sauce and topped with a creamy and crisp celery-blue cheese slaw.

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Next-Level Turkey Burgers with Lemon Aioli

Victor ProtasioVictor Protasio

Victor Protasio

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ground turkey and chicken.

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Ultimate Veggie Burgers

Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey DavisPhoto by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis

Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis

Pearl barley, chickpeas, mushrooms, and panko give these veggie and grain-packed burgers from former F&W food editor Kelsey Youngman a savory, satisfying bite.

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Smoky Bison Burgers

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire SpollenGreg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

These flavor-packed bison burgers from Paige Grandjean are topped with peppered bacon, crispy onions, and candied jalapeños. A sweet, smoky, and slightly earthy seasoning gives the patties a deliciously charred crust.

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Salmon Burgers with Herb Aïoli

Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Christina DaleyPhoto by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Christina Daley

Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Christina Daley

Salmon patties, complete with mix-ins like capers, dill, and lemon zest, are seared, topped with a vibrant herb aïoli, and sandwiched between brioche buns in this Adam Dolge creation.

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Banh Mi Smash Burgers

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire SpollenGreg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

Inspired by the Vietnamese sandwich, this smash burger from Paige Grandjean features crispy pork patties, quick pickled vegetables, and chile-garlic mayonnaise.

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Shrimp Burgers

Aaron KirkAaron Kirk

Aaron Kirk

With just enough panko to hold the patties together, these summery shrimp burgers from Paige Grandjean are heavy on the shrimp and light on the fillers. Pulsing a portion of the shrimp in a food processor helps to bind the patties together.

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Chicken Burgers with Crispy Cheddar Cheese

© John Kernick© John Kernick

© John Kernick

Chef Edward Lee tops his Old Bay-seasoned chicken burgers with slices of crispy, caramelized Cheddar cheese and pepper jelly. A nonstick skillet and moderate heat are key to crisping the cheese slices.

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Tuna Burgers with Ginger-Lemon Mayonnaise

© Tina Rupp© Tina Rupp

© Tina Rupp

A simple cucumber salad and ginger-lemon mayonnaise turn this tuna burger from cookbook author Steven Raichlen into an instant summer staple.

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Green Goddess Turkey Burgers

© Nicole Franzen© Nicole Franzen

© Nicole Franzen

This turkey burger from F&W editor-at-large Justin Chapple is loaded with herbs like parsley, basil, and scallions. Minced anchovies bring a savory richness to the perfectly seasoned patties.

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South Carolina Barbecue Pork Burgers

© Tina Rupp© Tina Rupp

© Tina Rupp

Steven Raichlen lean on the flavors of South Carolina barbecue for these pork burgers, incorporating bacon into the patties for a bit of smokiness and topping them with honey-mustard sauce.

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Michelle’s Turkey Burgers with Lemon Mayonnaise

© Pernille Pedersen© Pernille Pedersen

© Pernille Pedersen

Chef Spike Mendelsohn created these caramelized onion-topped turkey burgers for Former First Lady Michelle Obama. Finely chopped celery and Granny Smith apple are folded into the meat mixture for added texture and a subtle sweetness.

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Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aïoli

© Tina Rupp© Tina Rupp

© Tina Rupp

For the ultimate crispy coating, chef Zov Karamardian coats these salmon burgers in a panko and sesame seed mixture before pan-frying. She tops the burgers with avocado aïoli and cabbage slaw for a delightfully creamy-crunchy contrast.

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Kimchi Pork Burgers

© John Kernick© John Kernick

© John Kernick

These umami-packed pork burgers from chef Edward Lee are served on pretzel buns and topped with Havarti cheese, kimchi, and pork rinds.

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Double Drive-Thru Veggie Burgers

DAVID CICCONIDAVID CICCONI

DAVID CICCONI

Brown rice, lentils, and walnuts come together in these crave-worthy veggie burgers from chef Chloe Coscarelli. A homemade Thousand Island-inspired sauce, made with silken tofu, takes them over the top.

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