While I can’t say for sure, I’m pretty confident that whoever coined the phrase “Winner, winner, chicken dinner” was eating boneless chicken thighs. Why? They’re an incredibly versatile cut that’s not only more moist and flavorful than chicken breasts, but also faster to cook and much more difficult to overcook.
Here are some of my favorite weeknight friendly recipes using boneless chicken thighs that can be made in anywhere from 20 to about 60 minutes. In addition, I’ve included a couple of slow cooker recipes that take longer but have a short prep time. Enjoy!
Article Categories:
Chicken
