20 Best Peach Cobbler Recipes

Fresh Southern Peach Cobbler

When peaches are at their best, use fresh peaches. In the off season, canned or frozen peaches will stand in admirably. “Very, very yummy!” raves MMCCLOREY. ” I used two bags of frozen peaches and it turned out VERY good! I’m sure fresh Georgia peaches would be 100x better, but in the dead of winter frozen peaches worked fine.”

Peach and Blackberry Cobbler

“This sweet, cakey cobbler with fresh blackberries and juicy peaches is perfect for any summer occasion. Once you make this recipe, you will be asked for it again and again!” —bakerchic12321

Bisquick Peach Cobbler

“Our family loves this so much! We prefer cinnamon over nutmeg but that’s just our choice!” says Allrecipes member Carol Nolan Olmstead. “Fantastic warm with ice cream, room temp, cold or any way you can think of.”

Quick and Easy Peach Cobbler

“I have made this for years,” says Ricky Williams. “I do add a tablespoon of vanilla flavoring to the batter, a dash of nutmeg, and a dash of cinnamon. That is how my grandmother taught me to make this cobbler.”

3-Ingredient Cake Mix Cobbler

Yup, all it takes are three simple ingredients! “Yummy peach cobbler made with cake mix,” says Kristi Ford. “It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!”

Too Easy Peach Cobbler

This cobbler is made with slices of white bread instead of the traditional biscuit dough. “The recipe title says it all,” raves Yolanda Miles. “I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkle [sic] a little cinnamon on top for that little something extra! Great recipe!”

Old Fashioned Peach Cobbler

No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry. “This is the best peach cobbler I have ever tasted!” raves ILUVU. “It reminds me of the pies my grampa would make. Kids love it.”

Butter Biscuit Peach Cobbler

“This is my grandmother’s Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It’s made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.” —mistachy

Decadent Cinnamon Roll Peach Cobbler

“This peach cobbler is easy to make and very decadent,” says thedailygourmet. “The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.”

Best Peach Cobbler Ever

This easy peach cobbler features a lightly spiced batter. “This is a very moist cobbler,” says J. Saunders. “Easy to make and delicious to eat!”

Crisp Peach Cobbler

“This peach cobbler is a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream,” says Chef John.

Elnora’s Peach Cobbler

This peach cobbler requires just five simple ingredients that you’ll likely already have on hand. “Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices,” says Lynn Pennec.

Easy Peach Cobbler with Cake Mix

“This is a quick but company-worthy cobbler,” says Rebecca Lentz. “So simple, yet wins rave reviews. If desired, use cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.”

Peach Cobbler Cheesecake Bars

“Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!” —lutzflcat

Jackie’s Fresh Peach Cobbler

With a dash of nutmeg, the aroma of this old-fashioned peach cobbler will take you back to grandma’s kitchen. “This is such a great recipe!” raves Sharyn. “So easy and so good. Pouring the batter on the bottom of the dish (and spreading the peaches on top of the batter) is genius. You get this beautiful base on the bottom that absorbs the peaches and creates this sort of gooey peach bread-like pudding with a golden crust. ”

Basil Peach Pepper Parmesan Cobbler

This peach cobbler explores its savory side. “I know it sounds completely wacky, but it is unbelievably delicious,” says Chef John. “If you’ve ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn’t that crazy. It works so well together. These are time-tested flavor combinations.”

Chef John’s Peach Cobbler

For this cobbler, Chef John prefers freestone peaches to clingstone peaches, and self-rising flour to regular flour. “There was a time when being called a shoemaker was the ultimate kitchen insult,” says Chef John. “It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.”

Sheila’s Peach Cobbler with Pecans

This homemade peach cobbler is made with fresh peaches baked in a cast iron skillet. “Serve with your favorite ice cream, (my husband loves pecan pralines and cream),” says agadoelleon. “It was old fashioned and baked nicely in the cast iron skillet.”

Gluten-Free Fresh Peach Cobbler

To make this easy gluten-free cobbler, you’ll simply spread fresh peaches over a light gluten-free batter. “This may not be a cobbler, technically, but it is really good,” says Buckwheat Queen. “A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.”

Healthier Southern Peach Cobbler

This healthier twist on a classic comfort food dessert is made with less sugar than typical cobblers. “This healthier version lets you enjoy sweetness from the peaches, not added sugar,” says MakeItHealthy.

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