These vegan zucchini fritters are pan-fried until golden and crisp, using fresh ingredients and chickpea flour for binding. Ideal as a savoury snack, appetiser, or light meal. Ingredients 2 medium-sized zucchinis, grated 1 small onion, sliced 2 cloves of garlic, minced 1/2 cup chickpea flour or more if needed Season to taste Olive oil for frying Serve warm with your favourite dip or salad.
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Vegan
