Start your mornings with an easy, high-protein vegan breakfast that will fuel your day! This simple and delicious recipe is packed with nutrients and flavor, making it the perfect way to begin your day. It’s so tasty that it’s become a regular in our breakfast rotation, and everyone loves it—from family to friends. Forget about meat; this breakfast delivers the same satisfying taste with a healthier, plant-based twist. Full of protein and flavor, it’s a great way to kickstart your day with energy and satisfaction. Quick to make and absolutely delicious, this breakfast recipe is a must-try for anyone looking for a nutritious, easy way to fuel their mornings. 🥣 Ingredients: 1 onion 1 bell pepper 14oz | 400g | 1 can chopped tomatoes 1tbsp date syrup or sugar 1tsp ground cumin 1/2tsp Korean chilli flakes salt to taste 2-4 garlic cloves (optional) 150g | 1 cup cooked chickpeas 🥣 Tofu “egg” ingredients: 12oz | 350g extra firm tofu (pressed for at least 10 minutes) 2tbsp nutritional yeast 1/4tsp onion powder 1/2tsp garlic powder black pepper and salt to taste 6fl oz | 180ml | 3/4 cup dairy-free milk chopped parsley
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Vegan
