This Sticky Toffee Ayrshire Broonie is a rich, spiced Scottish dessert that combines the warming flavours of gingerbread with a gooey toffee sauce — a twist on the classic sticky toffee pudding. Based on the traditional Ayrshire Broonie (ginger cake) Moist, warmly spiced, and drizzled with homemade toffee sauce Perfect for festive gatherings or cosy winter puddings Serve warm with cream, custard, or ice cream for a truly indulgent treat. Ingredients: Self-raising flour, treacle, brown sugar, butter, ginger, eggs, dates, and cream Watch the video for step-by-step baking and sauce instructions.
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Desserts
