Uploaded on
Aug 11, 2025, 15:45 IST
Are you a dumpling fan but allergic to gluten? If yes, then this Bok Choy Chicken Dumpling is for you. This simple recipe by Sahil Arora, Executive Chef, The Leela Ambience Convention Hotel Delhi is a must try. To make this recipe, you need boneless chicken, shiitake mushroom, water chestnut, bamboo shoot, chicken broth powder, white pepper, oyster sauce, light soy sauce, sesame oil, cooking wine, potato starch, bok choy leaves, water, and condiments of your choice. To learn the process of making this easy dumpling recipe, click on the play button and watch the full video. For more simple and easy recipes, keep watching Times Food.Read MoreRead Less
Article Categories:
Chicken
