If there’s one protein to always keep in your fridge, it’s chicken breasts. The versatile ingredient is perfect for roasting, grilling, frying, and so much more. It’s also one of the easiest cuts of meat to cook! Of course, you have to know what you’re doing—a chicken breast can go from juicy and succulent to dry as a bone in the blink of an eye. That’s why you need a few good recipes up your sleeve! Fortunately, we’ve got you covered in that department.
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Monday: Easy Mediterranean Baked Chicken Breast
Kim
Chicken breasts are simply seasoned, marinated in an easy marinade made with ingredients you likely already have on hand, baked to tender perfection, then quickly browned under the broiler.
Tuesday: Million Dollar Chicken Breasts
Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Gabriel Greco
Million dollar chicken breasts are absolutely delicious. Chicken breasts are topped with cream cheese, sour cream, Cheddar, and bacon for a rich and decadent meal for the ages—exactly what you’d expect for a million dollar recipe!” —Juliana Hale
Wednesday: Copycat Chicken Costoletta
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon Goforth / Prop Styling: Breanna Ghazali
“The whole family loved it, and that is a rare feat!” —karenmichelle70
Thursday: Garlicky Grilled Pesto Chicken
Photographer: Will Dickey / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Joshua Hoggle
“Will be making again. We had it with feta watermelon salad and potato salad, perfect for a hot summer dinner.” —Melissa Harris
Friday: Pineapple Teriyaki Chicken
Allrecipes/Sonia Bozzo
“This pineapple teriyaki chicken, marinated, air fried with pineapple chunks, and then glazed with a thickened pineapple juice, ginger, and garlic sauce, rivals the best of any takeout restaurant. Serve over cooked rice.” —TheDailyGourmet
Saturday: Chicken Primavera Pasta Bake
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
“This chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach. With cavatappi pasta in a creamy cheese sauce, the casserole is topped with seasoned panko and Parmesan and bakes until bubbly and golden.” —Sarah Brekke
Sunday: Slow Cooker Chicken and Gravy
Peyton Beckwith
“This slow cooker chicken and gravy could not be easier. You’ll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.” –Natalie Gravois
