Ingredients: For the dough: 3 1/3 cups all-purpose flour 1 1/2 cups lukewarm water 1 packet dry yeast 1 tsp sugar 1 tsp salt 3 tbsp olive oil Topping options: Option 1: Tomato Sauce, Mozzarella & Basil 3 tbsp tomato sauce 1/4 cup shredded vegan mozzarella or parmesan Fresh basil leaves Option 2: Garlic Butter, Onion, Basil, Dried Tomatoes & Feta 3 tbsp melted vegan butter or olive oil 2 tbsp caramelized onions 1 tbsp sun-dried tomatoes (finely chopped) 1/4 cup vegan feta (crumbled) 1 tsp fresh basil Option 3: Cream Cheese, Champignon, Onion & Parmesan 3 tbsp vegan cream cheese 1/4 cup sautéed champignon mushrooms (finely chopped) 2 tbsp caramelized onions 1/4 cup shredded vegan mozzarella Option 4: Pesto, Spinach, Cherry Tomato & Feta 3 tbsp vegan pesto 1/4 cup fresh spinach (chopped) 3 cherry tomatoes (halved) 1/4 cup vegan feta (crumbled)
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