Diana Barrios Trevino is here to serve up some tasty tips for making satisfying sandwiches that work for both lunch and dinner!
Her top sandwich picks include:
-Chicken or beef milanesa on bread with tomato, avocado, and a splash of lemon for a fresh, zesty twist.
-Bean and cheese “boat”, a toasted bread base topped with warm beans and melted cheese.
-Torta with beans, chorizo, potatoes, and whatever else you’ve got in your kitchen, this one’s all about flavor and flexibility.
Diana walked us through how to make the milanesa sandwich, offering helpful advice on choosing the right bread and layering ingredients for the perfect bite.
Her restaurants also have a great deal right now for August, if you buy a $50 gift card you receive an extra $10 gift card.
Cooking with Diana
La Hacienda
Los Barrios
Viola’s Ventanas
