Cowboy-inspired recipes are all the rage, and it’s easy to see why. With big, bold spices, meaty additions like bacon or sausage, and hearty ingredients like corn, cheese, and roasted peppers, there’s a lot to love about these kinds of dishes (even if a cowboy never actually has made them). So we took the “cowboy” inspiration to a classic side dish—and it really delivers.
Ancho and chipotle are the key to achieving that smoky, cowboy flavor. In place of more traditional eggs or herbs, we’ve added hatch chiles, corn, and of course bacon. Celery is great for that much-needed crunch, and cilantro brings freshness. Cheddar cheese adds a final salty hit, but if you like a touch more heat, consider using shredded pepper Jack.
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