20 Easy Muffin Tin Recipes for Perfectly Petite Portions

Call them egg bites or call them mini casseroles. Either way, this is a delicious savory breakfast option that’s equally appealing for brunch at home or a quick bite on-the-go.

Get Ree’s Individual Sausage Casseroles recipe.

Not only are these individual apple pies surprisingly easy to make, but they’re also so impressive. The trick is to use store-bought pie dough, which saves so much prep time.

Get Ree’s Mini Apple Pies recipe.

Elegant appetizers are a cinch if you use store-bought puff pastry and a muffin tin. You can make them mini or larger in a standard pan.

Get the Spinach Puffs recipe.

Skip the store and make peanut butter cups yourself! Adding graham cracker crumbs to the filling help keep the peanut butter from oozing out.

Get the Homemade Peanut Butter Cups recipe.

These look fancy, but cranberry brie bites are incredibly easy to make. They take just four ingredients: flaky puff pastry, cranberry sauce, brie, and pistachios.

Get the Cranberry Brie Bites recipe.

Everyone expects to eat pecan pie at Thanksgiving. What they probably don’t expect, however, is to get to enjoy their own individual version! That’s just want these tassies taste like.

Get the Pecan Tassies recipe.

These Mediterranean-inspired cups are packed with eggs, sun-dried tomatoes, cheese, and salty prosciutto. Now that’s a great reason to wake up in the morning!

Get the Prosciutto Breakfast Cups recipe.

Make everyone’s favorite dip bite-sized. Here, wonton wrappers crisp up to hold the cheesy filling for an easy appetizer that everyone can just grab and go.

Get Ree’s Spinach Artichoke Cups recipe.

This all-in-one breakfast bite features homemade hash browns and jammy eggs. They’re seasoned simply with salt and pepper but don’t be afraid to add a dash or two of hot sauce.

Get Ree’s Eggs in Hash Brown Nests recipe.

Think English muffins are boring? Think again! Here, they’re topped with a mixture of chopped hard-boiled eggs, cheese, mayo, bacon, and Dijon mustard.

Get Ree’s Make-Ahead Muffin Melts recipe.

Consider this your new favorite sweet breakfast. A mashup of donut holes and muffins, these breakfast puffs are rolled in cinnamon-sugar for a warm and delicious treat.

Get Ree’s French Breakfast Puffs recipe.

Ree published this recipe over a decade ago and it still continues to be one of her most popular. She folds fresh blueberries into the mix, but feel free to leave them plain (or add chocolate chips!).

Get Ree’s Pancake Mini-Muffins recipe.

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