Looking for a cozy fall breakfast? The Pioneer Woman knows exactly what you need — and it pairs perfectly with hot coffee and the hectic mornings of back-to-school season. Her tasty breakfast combines two sweet flavors for a combination that’s “completely irresistible.” And, yes, even the kids will love it!
“Good morning to this cinnamon roll peach cobbler only! 🤩🍑” Ree Drummond wrote on The Pioneer Woman Magazine’s Instagram page. That’s right: sweet cinnamon rolls combined with a mouth-watering peach cobbler makes for a fabulous breakfast.
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In the caption, Drummond described her Cinnamon Roll Peach Cobbler recipe like this, “This shortcut recipe layers warm, bubbling peaches under fluffy cinnamon rolls for a dish that’s part breakfast, part dessert, and completely irresistible.”
Um, you don’t have to tell us twice — we need this recipe immediately.
Start by slicing peaches (or using sliced frozen peaches to make it even easier) and putting it in a saucepan with melted butter. Then you’ll add lemon juice, cinnamon, sugar, and other ingredients, stirring until the sugar has dissolved. Once it’s done, you’ll pour the entire mixture in a 2-quart baking dish. That handles the cobbler part of the recipe, now for the cinnamon rolls.
Luckily, this recipe calls for a storebought tube of large cinnamon rolls, which you’ll slice in half to get 10 cinnamon rolls. Put them in the dish, covering the peaches mixture as much as you can. Pop them in the oven while the kids get ready for school and let cool 10 minutes before glazing them with the icing that came in the tube. This icing replaces the vanilla ice cream that you usually have with cobbler, adding the final sweet touch to this mouth-watering breakfast.
We need a new name for a breakfast/dessert combo that’s as decadent as this — breaksert? Desserfast? Either way, we’re obsessed.
Get Drummond’s full Cinnamon Roll Peach Cobbler recipe HERE.
Before you go, check out our slideshow below:
