
This is the fall and winter remix you’ve been waiting years for. A seasonal twist takes the classic bubbly spritz and gives it a bold, juicy upgrade with the sweet-tart allure of pomegranate juice. Featuring Campari, sweet vermouth, and the perfect amount of Prosecco (or you can use champagne if you’d like), this drink effortlessly chic, incredibly sippable, and just dramatic enough to turn heads at holidays and more casual gatherings, all season long.
Made this cocktail? Let us know how it went in the comments below!
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Ingredients
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- Step 1Pour Campari, vermouth, and syrup into a wine glass, then fill with ice.
- Step 2Add Prosecco and gently stir to combine. Garnish with an orange slice and pomegranate seeds.
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Desserts