If there’s a godfather of good hamburgers, it’s Chef George Motz. The mastermind of Hamburger America—first a documentary and now a restaurant—Motz has traveled the country, deep diving into the delicious world of hamburgers. His research has led to a curated list of the best burgers in America, and a best-selling cookbook, where you can find his recipe for “The Chester” and many more best-in-class burgers. Somewhere between a smashburger and a patty melt, “The Chester” is the toasty, cheesy burger hybrid that’s guaranteed to turn any bad day on its head.
Join Us At Food + Fire
Looking for a fun way to spend a Saturday? Join us in Birmingham for the Southern Living Food + Fire event on Saturday, September 27 to sample delicious dishes from 30 of the South’s best pitmasters and chefs. Chef George Motz will be making “The Chester” live on the Southern Living stage, joining a host of celebrity chefs. Grab your tickets today before they sell out!
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