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Pie in this region is practically a religion, and we hate to play favorites. Instead, we drew on several beloved banana desserts to invent a pie destined to be a new Southern classic. We started with New Orleans’ famous bananas Foster, then riffed on homemade banana pudding for the cookie crust and layers of sliced banana and a brown sugar cream filling. Adding sour cream to the whipped cream is a nod to the classic Southern pairing of bananas and sour cream; it also helps stabilize the cream.
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Desserts
