The Dubai chocolate craze has taken the internet by storm, so it’s no surprise that pistachio is 2025’s flavour of the year. From sweet treats to savoury dishes, these vegan pistachio recipes show why it’s the trend everyone’s talking about.
Thanks to that viral pistachio-filled Dubai chocolate bar on TikToks, pistachio has surged into the spotlight as food’s breakout flavour for 2025, and quickly become the ingredient everyone wants in their desserts, drinks and even savoury dishes.
“Dubai chocolate,” a milk chocolate shell with a creamy pistachio–tahini centre and kataifi (shredded phyllo), first went viral in 2024, sparking a craze that rippled across food, retail and social media. Since then, pistachio has been everywhere: cafés are serving pistachio lattes, gelatos are being swirled with pistachio butter, and desserts are dripping with glossy green nut cream.
Retailers wasted no time getting in on the trend. UK chains like Co-op launched Dubai-style pistachio brownies, Aldi dropped pistachio-packed ice cream tubs, and brands such as Lindt quickly unveiled their own pistachio-filled chocolate bars.
From creamy desserts to vibrant savoury dishes, these vegan pistachio recipes prove why this nutty favourite is taking over menus and kitchens alike. Whether you’re craving something indulgent or a fresh twist on dinner, this round-up will show you exactly how to make the most of the trend.
This indulgent vegan mousse balances the richness of dark cacao with pistachio’s soft, nutty sweetness for a dessert that’s both light and indulgent.
Blended avocado gives the mousse its thick, creamy texture without the need for dairy, while a pinch of sea salt lifts the flavours and keeps the sweetness in check. Serve in little glasses for an effortlessly impressive dinner-party finale, or top with extra pistachios and rose petals for a touch of luxury.
With its crunchy pistachio base and rich chocolate–maca filling, this tart is pure indulgence in every bite. The pistachios add a buttery nuttiness that pairs beautifully with the deep cacao flavour, while maca lends a malty sweetness that feels both comforting and a little exotic.
Finished with jewel-like raspberries and a scattering of pistachios, it’s a showstopping vegan dessert that’s perfect for special occasions or romantic nights in.
This beautiful bundt cake is as eye-catching as it is delicious, with maple syrup bringing gentle caramel notes and pistachios adding a delicate crunch throughout.
Thanks to the bundt pan, it bakes evenly in less than an hour, making it an easy showstopper for gatherings or a weekend bake. Lightly dust with icing sugar for a simple finish, or drizzle with a maple glaze and crushed pistachios for extra texture and indulgence.
These fluffy vegan pancakes are layered with tangy blueberry coulis, topped with silky Baileys Almande coconut cream, and finished with a scattering of pistachios for the ultimate brunch treat.
Sweet, creamy and a little indulgent, they’re perfect for slow weekends.
Crisp pistachio-studded biscuits dusted with tangy freeze-dried raspberry powder hug a generous scoop of dairy-free ice cream in these irresistible vegan pistachio ice cream sandwiches.
Gluten-free, vegan, and wonderfully refreshing, they’re the perfect handheld treat for sunny days, or whenever you fancy a sweet, nutty treat.
This no-fuss fudge combines the natural sweetness of dried mulberries with the crunch of pistachios for a treat that feels as nourishing as it is indulgent.
Made with cacao butter, tahini and a touch of maple syrup, it’s rich, creamy, and packed with antioxidants, fibre and magnesium, and the kind of sweet you’ll want to keep in the fridge for whenever cravings strike.
A plant-based twist on the French classic, these dainty shell-shaped cakes are flavoured with fresh lemon for a light, zesty sponge that pairs beautifully with an afternoon tea.
Made with coconut sugar for a golden hue, then dipped in dark chocolate and finished with crushed pistachios, they’re an elegant little indulgence that taps perfectly into 2025’s pistachio trend.
Golden, flaky puff pastry wrapped around a rich, savoury filling makes this vegan pithivier a stunning alternative to the traditional Christmas roast.
Packed with mushrooms, chestnuts, herbs and festive spices, it’s hearty enough to hold its own alongside all the trimmings. Served with a vibrant watercress and pistachio pesto, it brings a fresh, modern twist to the holiday table, and gives pistachios the starring role they deserve.
This hearty vegan loaf combines protein-rich lentils with sweet bursts of cranberry and the satisfying crunch of pistachios.
Perfect as a festive main or an impressive Sunday roast centrepiece, it slices beautifully and pairs well with all your favourite sides. Serve warm with gravy or enjoy cold the next day in sandwiches for an easy leftover win.
Soft, pillowy rolls swirled with spiced sugar, tart cranberries and crunchy pistachios make this bake a festive favourite with a twist.
A hint of orange zest lifts the flavours, while cardamom and cinnamon add warming notes that fill the kitchen as they bake. Finished with extra cranberries and a sprinkle of pistachios on top, these vegan rolls are just the thing for holiday mornings or cosy weekend treats.
Proof that quinoa isn’t just for savoury dishes, these pistachio-packed bites are a quick, protein-rich option for busy mornings.
Lightly sweet, full of fibre and iron, and easy to grab on the go, they’re a wholesome way to start the day without sacrificing flavour.
