From the Recipe Creator:
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. —Evangeline Bradford, Erlanger, Kentucky
Nutrition Facts:
1 stuffed apple: 203 calories, 4g fat (2g saturated fat), 10mg cholesterol, 35mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 1g protein.
If you need a break from pie, these stunning slow-cooker baked apples make a beautiful alternative. Cored and filled with a sweet mix of raisins, brown sugar and orange zest, they’re then drizzled with orange juice concentrate and slow-cooked in a water bath until perfectly tender. Peeling just the top third of each apple adds an elegant touch, making this simple dessert a true showstopper at the table.
Slow-Cooker Thanksgiving Recipes FAQ
What can I make in a slow cooker for Thanksgiving?
The options are nearly endless! Classic sides like mashed potatoes, stuffing, green beans, mac and cheese, soups, chilis and hearty casseroles all adapt beautifully to the slow cooker. Slow-cooker desserts are fair game too—think bread pudding, poached pears, custards or even a pumpkin pie pudding. And don’t forget beverages: Mulled wine, hot spiced cranberry punch or warm apple cider can simmer away while guests help themselves, making entertaining easier.
Can you cook a Thanksgiving turkey in a slow cooker?
Absolutely! While fitting a whole bird inside is a challenge, a bone-in turkey breast is the perfect solution. Season it generously with herbs and spices, then cook it low and slow in a water bath until it’s tender and juicy. You’ll free up oven space and still serve a flavorful turkey that slices beautifully.
What are some easy slow-cooker side dishes for Thanksgiving?
Stuffing is one of the easiest and most rewarding slow-cooker sides—the bread slowly soaks up the broth, butter and seasonings, turning out moist and flavorful without the oven shuffle. Other great options include creamy mashed or loaded potatoes, green bean casserole, candied or spiced squash, glazed carrots and cheesy corn. Each dish stays warm until serving, which means less juggling and more time to enjoy the holiday.
