This eating approach prioritizes fruits, vegetables, grains, legumes, and nuts while urging people — particularly in wealthier nations — to cut back on animal-based foods, especially red meat.
Maggie’s recipe uses simple swaps, which make the dessert healthier and also minimise environmentall impact. She uses plant-based butter, soy milk and an egg replacer powder; soy milk has a good protein content, and the egg replacer powder is basically potato starch.
However, the secret to perfecting this recipe is just good-quality cinnamon. “The secret is really high-quality cinnamon,” quips Maggie and suggests a cinnamon that ‘really zings.’
Billie Eilish herself been a strong advocate for veganism and has been vocal against animal cruelty. Maggie shared in a recent interview, “You know, once you really open your mind to knowing about it, it is impossible not to go all the way with it…The amazing thing was we all had health benefits, different health benefits. You know, you do it for the philosophical reason, and then you go ‘wow.’… That was a real plus.”
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