We know there are a lot of things to consider when rating our recipes, such as ease, convenience, simple-to-follow directions, and, of course, taste. From casseroles to Thanksgiving sides, we love rounding up and sharing our readers’ top-rated recipes over the years. When it comes to your all-time favorite soups, these ten check all the boxes.
Caitlin Bensel; Food Stylist: Torie Cox
Chicken and corn make a powerful pair, and this soup is proof of it. This recipe is just what you’d expect: creamy, a touch of spice, loads of sweet corn, and filled with lots of great bacon flavor.
Stacy Allen
The reviews on this recipe proclaimed that this soup was filled with flavor and was “a keeper” for busy weeknights. One review said: “My husband and I made this yesterday and it was absolutely wonderful! This is the perfect winter weekend meal.”
Caitlin Bensel; Food Stylist: Torie Cox
While this creamy, flavorful soup is perfect alone, many readers say they serve it with grilled cheese. One review noted: “Just made this recipe on a chilly South Carolina night– perfect as a soothing, filling soup. We loved the hints of spice with the cumin, cinnamon and red pepper. The texture was perfect”
If you are looking for a shortcut for your weeknight meal planning, this is the recipe for you. Turn to the store-bought rotisserie chicken and watch dinner come together in no time. One review said: “made it exactly as written and it is sooooo very good!! Perfect for a Fall evening.”
Morgan Hunt Glaze; Food Stylist: Julian Hensarling; Prop Stylist: Phoebe Hausser
While this classic is often paired with the famous grilled cheese, don’t overlook its power to stand alone. San Marzano tomatoes form the base of this homemade recipe, which is enhanced with a splash of cream and a touch of honey. We finish it off with a drizzle of olive oil on top.
Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel
Skip the canned, store-bought soup and make this hearty recipe in less than 30 minutes. The secret to a really good recipe is loading up on the meat and veggies – and that is exactly what you get in this soup.
Caitlin Bensel; Food Stylist: Torie Cox
Turn to your trusty slow-cooker to make this weeknight winner, that only requires 15 minutes of hands-on time. Ground beef, canned tomatoes, beans, and seasoning bring this recipe to life.
Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
This recipe has been a reader favorite since it was first shared with us by the country music star. One reader said: “I love this recipe. I’ve made it many times. I’ve doubled it and brought it to potlucks, where is has been devoured.”
Caitlin Bensel; Food Stylist: Torie Cox
What do you love the most about this soup? Topping the list: the extra bold flavor and the 20 minutes of prep time. This recipe features chicken, cream, cheese, and sun-dried tomatoes to make a can’t-be-beat dinner. One reader said: “Raves all around!! Very rich and filling.I didn’t have Tortellini, so used frozen spinach/cheese ravioli.Delightful”
Morgan Hunt Glaze; Prop Stylist: Claire Spollen; Food Stylist: Margaret Monroe Dickey
We relied on our slow-cooker to turn this classic into an even easier recipe. While this soup is just as warm and comforting as the old-fashioned favorite you love, we elevated the flavor with white wine, lemon juice, and lemon zest. Readers all around exclaimed “delicious!”
