From the Recipe Creator:
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California
Cinnamon Desserts FAQ
What is the best type of cinnamon to use in desserts?
The two main types of cinnamon, Ceylon and cassia, have slightly different flavors, but both are excellent for dessert recipes. Ceylon has a more mellow, floral taste, while cassia, which includes Saigon and Korintje varieties, is bolder with a spicy kick. Ground cinnamon is the easiest way to add the spice to batters and doughs, and cinnamon sticks are great for infusing custards. As long as your cinnamon is fresh, you can’t go wrong.
Are there gluten-free cinnamon dessert options?
Ice cream, crunchy nut brittle and sauteed fruit with a side of whipped cream are naturally gluten-free and delicious options for cinnamon desserts. For baked treats, like gluten-free apple crumble and gluten-free pumpkin bread, use a gluten-free flour mix so you can enjoy all your favorites without compromising on taste.
Can cinnamon be paired with other spices in desserts?
Cinnamon pairs beautifully with other warm spices, like nutmeg, cloves, ginger, cardamom, allspice and even pepper. For something less expected, pair cinnamon with star anise, mace or a pinch of cayenne in cakes, cookies or cheesecakes.
